Nutrition Facts
Kids in The Kitchen - Zucchini Muffins
Amount Per Serving
Calories 181
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Sodium 126mg
5%
Potassium 112mg
3%
Total Carbohydrates 32g
11%
Dietary Fiber 2g
8%
Sugars 9g
Protein 3g
6%
Vitamin A
1%
Vitamin C
25%
Calcium
3%
Iron
7%
* Percent Daily Values are based on a 2000 calorie diet.
Kids in The Kitchen – Zucchini Muffins – – Zucchini (Grated), Lemon Zest (grated), Egg, Oil, Honey, Flour, Baking Powder, Salt, Cinnamon, Grate zucchini and lemon peel and set aside In a mixing bowl; add eg, oil and honey and mix until blended. ; Combine all dry ingredients: flour, baking powder, salt and cinnamon in a separate bowl; Add wet ingredients, zucchini and lemon peel to dry ingredients and stir until combined.; Place in muffin cups. Bake at 400 degrees for 20 minutes. Let cool before serving.; –