Baby

Baby

128
Lazy summer days wouldn’t be complete with our favourite warm-weather treats, but this summer, consider mixing up your family’s snacking routine with a variety of delicious – yet nutritious – bites. Contrary to popular belief, nutritious foods don’t have to be a total yawn fest.  There are severa...

238
By: Melinda Lamarche July and August are right around the corner and with these hot summer months comes another list of local fresh produce available for the picking.  The produce popping up in July and August are very similar so we’ve decided to combine them in one comprehensive guide. Althou...

233
By: Melinda Lamarche While the weather has been on the upswing for a while now, the official start to summer is just around the corner! School is winding down and friends and family are coming out of hibernation to spend quality time together, often over a meal or two (or three!) To get you re...

355
By: Melinda Lamarche It’s finally over!  The strange winter we’ve had has finally said goodbye and we are now enjoying beautiful spring days.  The beginning of spring also means that local produce will soon be finding its way into grocery stores and popping up at Farmers Markets around the city. ...

295
Servings: 4 Ingredients For the Slaw ¼ cup Grapeseed oil ¼ cup water ½ cup chopped green onions ½ cup cilantro leaves (optional) 1-2 cloves garlic ½ teaspoon salt 2 limes juiced ½ cup plain Greek yogurt or sour cream 3-4 cups shredded purple and green cabbage For the Fis...

260
Servings: 4 Ingredients For the Cauliflower Mash 1 tablespoon extra virgin olive oil 1 head cauliflower, cut into small florets (about 6 cups) 3 cloves garlic, minced 1 cup milk 3 cups reduced sodium vegetable or chicken broth 1 14-ounce can white beans, rinsed and drained ½ cu...

240
Serves: 6 servings Cook Time: 3 hours Total Time: 3 hours 10 minutes Ingredients 2 pounds flank steak, trim excess fat and slice into one-inch pieces (against the grain), you can also buy packages of beef cut in “stir fry” strips 1 tablespoon all purpose flour 1/3 cup low sodium s...

360
This week’s theme for Nutrition Month is Quality Counts, so that’s where we’ll be focusing our attention on the next leg of our 100 Meal Journey. When it comes to meal-planning and home-cooking, quality of ingredients is incredibly important because it requires a lot less preparation and manipula...

378
Ingredients 3 tbsp grapeseed oil or olive oil 1 pound skinless and boneless chicken breast cut into 1-inch pieces kosher salt to taste freshly ground pepper to taste 3 tbsp all purpose flour 1 onion diced 4 carrots sliced 2 stalks celery 1 leek thinly sliced 3 cloves garlic minced 5 cup...

562
WhereParentsTalk.com is proud to announce our participation in Nutrition Month by tracking one family’s mission to eat healthier meals at home. We will update on their journey every week along with expert feedback on the concrete steps they are taking towards achieving their goal. When I was firs...