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    Nutrition Facts
    Macaroni & Cheese
    Amount Per Serving
    Calories 427 Calories from Fat 234
    % Daily Value*
    Total Fat 26g 40%
    Saturated Fat 12g 60%
    Polyunsaturated Fat 4g
    Monounsaturated Fat 8g
    Cholesterol 56mg 19%
    Sodium 528mg 22%
    Potassium 185mg 5%
    Total Carbohydrates 30g 10%
    Dietary Fiber 2g 8%
    Sugars 3g
    Protein 19g 38%
    Vitamin A 10%
    Vitamin C 0.1%
    Calcium 40%
    Iron 9%
    * Percent Daily Values are based on a 2000 calorie diet.
    Macaroni & Cheese – – Oil, Whole Wheat Flour, Milk, Chicken Stock (chicken or vegetable stock), Cheddar Cheese (grated cheese such as mild cheddar), Macaroni (cooked pasta (elbow macaroni, alphabet pasta)), – Heat oil in a saucepan over medium-high heat. Add flour and cook 2 minutes. Gradually pour in milk and stock, and simmer until the sauce thickens, about 5 minutes. (You may have to remove from heat.) Gently stir in grated cheese. Pour sauce over the cooked pasta.

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      Nutrition Facts
      Mother's Day Breakfast Casserole & Cranberry Mimosa
      Amount Per Serving
      Calories 520 Calories from Fat 342
      % Daily Value*
      Total Fat 38g 58%
      Saturated Fat 17g 85%
      Polyunsaturated Fat 4g
      Monounsaturated Fat 15g
      Cholesterol 296mg 99%
      Sodium 1447mg 60%
      Potassium 454mg 13%
      Total Carbohydrates 10g 3%
      Dietary Fiber 0.2g 1%
      Sugars 5g
      Protein 32g 64%
      Vitamin A 7%
      Vitamin C 0.1%
      Calcium 38%
      Iron 13%
      * Percent Daily Values are based on a 2000 calorie diet.
      Mother’s Day Breakfast Casserole & Cranberry Mimosa – Dads and kids will love our easy, make-ahead casserole. Moms will be impressed by the pretty Cranberry Mimosa – and the morning off!
      For the Cranberry Mimosas
      Equal parts cranberry and orange juice
      Champagne to taste or sparkling water – Sausage (bulk), Cheddar Cheese (grated ), White Sandwich Bread (cut into cubes), Milk (or half & half), Egg, Salt, Pepper, Mustard Powder, – Make the casserole, up to a day ahead and refrigerate. Crumble the sausage into a pan. Saute until browned. Drain fat from pan. In a large bowl, whisk milk or cream, eggs, salt and pepper and dry mustard. Grease a 9 x 13 baking dish. Layer ingredients into greased pan: bread, sausage, cheese and pour custard over top. Bake in a preheated 350F over 45-60 minutes. For the Mimosas: Pour into a pretty glass or champagne flute and serve!