Nutrition Facts
Mother's Day Breakfast Casserole & Cranberry Mimosa
Amount Per Serving
Calories 520
Calories from Fat 342
% Daily Value*
Total Fat 38g
58%
Saturated Fat 17g
85%
Polyunsaturated Fat 4g
Monounsaturated Fat 15g
Cholesterol 296mg
99%
Sodium 1447mg
60%
Potassium 454mg
13%
Total Carbohydrates 10g
3%
Dietary Fiber 0.2g
1%
Sugars 5g
Protein 32g
64%
Vitamin A
7%
Vitamin C
0.1%
Calcium
38%
Iron
13%
* Percent Daily Values are based on a 2000 calorie diet.
Mother’s Day Breakfast Casserole & Cranberry Mimosa – Dads and kids will love our easy, make-ahead casserole. Moms will be impressed by the pretty Cranberry Mimosa – and the morning off!
For the Cranberry Mimosas
Equal parts cranberry and orange juice
Champagne to taste or sparkling water – Sausage (bulk), Cheddar Cheese (grated ), White Sandwich Bread (cut into cubes), Milk (or half & half), Egg, Salt, Pepper, Mustard Powder, – Make the casserole, up to a day ahead and refrigerate. Crumble the sausage into a pan. Saute until browned. Drain fat from pan. In a large bowl, whisk milk or cream, eggs, salt and pepper and dry mustard. Grease a 9 x 13 baking dish. Layer ingredients into greased pan: bread, sausage, cheese and pour custard over top. Bake in a preheated 350F over 45-60 minutes. For the Mimosas: Pour into a pretty glass or champagne flute and serve!
For the Cranberry Mimosas
Equal parts cranberry and orange juice
Champagne to taste or sparkling water – Sausage (bulk), Cheddar Cheese (grated ), White Sandwich Bread (cut into cubes), Milk (or half & half), Egg, Salt, Pepper, Mustard Powder, – Make the casserole, up to a day ahead and refrigerate. Crumble the sausage into a pan. Saute until browned. Drain fat from pan. In a large bowl, whisk milk or cream, eggs, salt and pepper and dry mustard. Grease a 9 x 13 baking dish. Layer ingredients into greased pan: bread, sausage, cheese and pour custard over top. Bake in a preheated 350F over 45-60 minutes. For the Mimosas: Pour into a pretty glass or champagne flute and serve!