Nutrition Facts
Salmon cakes
Amount Per Serving
Calories 226
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 2g
10%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 54mg
18%
Sodium 393mg
16%
Potassium 273mg
8%
Total Carbohydrates 25g
8%
Dietary Fiber 1g
4%
Sugars 2g
Protein 15g
30%
Vitamin A
1%
Vitamin C
8%
Calcium
7%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.
Salmon cakes – – Salmon (cooked fresh), Potatoes, Breadcrumbs, Soy Sauce, Lemon Juice, Egg (lightly beaten), Vegetable Oil, – Discard the bones carefully. In a large bowl, combine salmon, mashed potato, . cup bread crumbs, onion, lemon juice and soy sauce. Stir in egg. Shape into 6-8 patties. Coat each patty in bread crumbs. In non-stick skillet heat oil, add patties and cook 4 minutes per side. Transfer patties to baking sheet and place in oven preheated to 350°F (175°C). Bake 10 minutes more. Makes 6-8 patties.
