Banana Muffins

Banana Muffins

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    296
    Nutrition Facts
    Banana Muffins
    Amount Per Serving
    Calories 1763 Calories from Fat 720
    % Daily Value*
    Total Fat 80g 123%
    Saturated Fat 13g 65%
    Polyunsaturated Fat 43g
    Monounsaturated Fat 18g
    Cholesterol 214mg 71%
    Sodium 3434mg 143%
    Potassium 965mg 28%
    Total Carbohydrates 251g 84%
    Dietary Fiber 7g 28%
    Sugars 90g
    Protein 28g 56%
    Vitamin A 4%
    Vitamin C 35%
    Calcium 68%
    Iron 18%
    * Percent Daily Values are based on a 2000 calorie diet.
    Banana Muffins
    Servings Prep Time
    1 dozen 15 minutes
    Cook Time
    20 minutes
    Servings Prep Time
    1 dozen 15 minutes
    Cook Time
    20 minutes
    Banana Muffins
    Servings Prep Time
    1 dozen 15 minutes
    Cook Time
    20 minutes
    Servings Prep Time
    1 dozen 15 minutes
    Cook Time
    20 minutes
    Ingredients
    Units:
    Recipe Notes

    Blend all dry ingredients together in a large bowl or measuring cup. Mix the mashed banana, sugar, milk, vanilla, oil and egg. Combine the two mixtures until just moistened – don’t overmix. Using 2 spoons, drop into 12 lightly greased muffin tins. Bake at 350°F (175°C) for 18 to 20 minutes. Makes 1 dozen muffins. Variation: Blueberry Banana Muffins Add 1/2 cup (125 ml) fresh or frozen blueberries just before baking. (If using frozen, toss blueberries lightly in flour before adding.) Variation: Whole Wheat Banana Muffins Substitute half or all of the flour with whole wheat flour.

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