Kids in The Kitchen – Zucchini Muffins

Kids in The Kitchen – Zucchini Muffins

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Zucchini Muffins
Kids in The Kitchen - Zucchini Muffins
Servings Prep Time
6 People 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
6 People 10 Minutes
Cook Time
20 Minutes
Zucchini Muffins
Kids in The Kitchen - Zucchini Muffins
Servings Prep Time
6 People 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
6 People 10 Minutes
Cook Time
20 Minutes
Ingredients
Units:
Instructions
  1. Grate zucchini and lemon peel and set aside In a mixing bowl
  2. add eg, oil and honey and mix until blended.
  3. Combine all dry ingredients: flour, baking powder, salt and cinnamon in a separate bowl
  4. Add wet ingredients, zucchini and lemon peel to dry ingredients and stir until combined.
  5. Place in muffin cups. Bake at 400 degrees for 20 minutes. Let cool before serving.
Nutrition Facts
Kids in The Kitchen - Zucchini Muffins
Amount Per Serving
Calories 181 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Sodium 126mg 5%
Potassium 112mg 3%
Total Carbohydrates 32g 11%
Dietary Fiber 2g 8%
Sugars 9g
Protein 3g 6%
Vitamin A 1%
Vitamin C 25%
Calcium 3%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
Kids in The Kitchen – Zucchini Muffins – – Zucchini (Grated), Lemon Zest (grated), Egg, Oil, Honey, Flour, Baking Powder, Salt, Cinnamon, Grate zucchini and lemon peel and set aside In a mixing bowl; add eg, oil and honey and mix until blended. ; Combine all dry ingredients: flour, baking powder, salt and cinnamon in a separate bowl; Add wet ingredients, zucchini and lemon peel to dry ingredients and stir until combined.; Place in muffin cups. Bake at 400 degrees for 20 minutes. Let cool before serving.; –

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