Meatballs

Meatballs

    by -
    295
    Nutrition Facts
    Meatballs
    Amount Per Serving
    Calories 1603 Calories from Fat 909
    % Daily Value*
    Total Fat 101g 155%
    Saturated Fat 38g 190%
    Polyunsaturated Fat 4g
    Monounsaturated Fat 37g
    Cholesterol 441mg 147%
    Sodium 2262mg 94%
    Potassium 1136mg 32%
    Total Carbohydrates 66g 22%
    Dietary Fiber 5g 20%
    Sugars 7g
    Protein 108g 216%
    Vitamin A 108%
    Vitamin C 135%
    Calcium 86%
    Iron 66%
    * Percent Daily Values are based on a 2000 calorie diet.
    Meatballs
    Servings Prep Time
    2 dozen 10 minutes
    Cook Time
    20 minutes
    Servings Prep Time
    2 dozen 10 minutes
    Cook Time
    20 minutes
    Meatballs
    Servings Prep Time
    2 dozen 10 minutes
    Cook Time
    20 minutes
    Servings Prep Time
    2 dozen 10 minutes
    Cook Time
    20 minutes
    Ingredients
    Units:
    Recipe Notes

    Finely grate the garlic and onion. Place in a large bowl with the rest of the ingredients. Blend well (you may have to use your hands) Shape into 2-3 inch meatballs. Place the flour on a plate and coat each meatball. Heat the oil in a large skillet over medium-high heat. Fry meatballs on all sides. If meatballs are still pink inside, finish cooking in a 350°F (175°C) oven for 10-15 minutes. To serve, cut in quarters or crumble, depending on baby’s age. Makes 2 dozen 2-3 inch meatballs.

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