Mother’s Day Breakfast Casserole & Cranberry Mimosa

Mother’s Day Breakfast Casserole & Cranberry Mimosa

    by -
    417
    Nutrition Facts
    Mother's Day Breakfast Casserole & Cranberry Mimosa
    Amount Per Serving
    Calories 520 Calories from Fat 342
    % Daily Value*
    Total Fat 38g 58%
    Saturated Fat 17g 85%
    Polyunsaturated Fat 4g
    Monounsaturated Fat 15g
    Cholesterol 296mg 99%
    Sodium 1447mg 60%
    Potassium 454mg 13%
    Total Carbohydrates 10g 3%
    Dietary Fiber 0.2g 1%
    Sugars 5g
    Protein 32g 64%
    Vitamin A 7%
    Vitamin C 0.1%
    Calcium 38%
    Iron 13%
    * Percent Daily Values are based on a 2000 calorie diet.
    Mother's Day Breakfast Casserole & Cranberry Mimosa
    Dads and kids will love our easy, make-ahead casserole. Moms will be impressed by the pretty Cranberry Mimosa - and the morning off! For the Cranberry Mimosas Equal parts cranberry and orange juice Champagne to taste or sparkling water
    Servings Prep Time
    6 servings 30 minutes
    Cook Time
    1 hour
    Servings Prep Time
    6 servings 30 minutes
    Cook Time
    1 hour
    Mother's Day Breakfast Casserole & Cranberry Mimosa
    Dads and kids will love our easy, make-ahead casserole. Moms will be impressed by the pretty Cranberry Mimosa - and the morning off! For the Cranberry Mimosas Equal parts cranberry and orange juice Champagne to taste or sparkling water
    Servings Prep Time
    6 servings 30 minutes
    Cook Time
    1 hour
    Servings Prep Time
    6 servings 30 minutes
    Cook Time
    1 hour
    Ingredients
    Units:
    Recipe Notes

    Make the casserole, up to a day ahead and refrigerate. Crumble the sausage into a pan. Saute until browned. Drain fat from pan. In a large bowl, whisk milk or cream, eggs, salt and pepper and dry mustard. Grease a 9 x 13 baking dish. Layer ingredients into greased pan: bread, sausage, cheese and pour custard over top. Bake in a preheated 350F over 45-60 minutes. For the Mimosas: Pour into a pretty glass or champagne flute and serve!

    Mother’s Day Breakfast Casserole & Cranberry Mimosa – Dads and kids will love our easy, make-ahead casserole. Moms will be impressed by the pretty Cranberry Mimosa – and the morning off!
    For the Cranberry Mimosas
    Equal parts cranberry and orange juice
    Champagne to taste or sparkling water – Sausage (bulk), Cheddar Cheese (grated ), White Sandwich Bread (cut into cubes), Milk (or half & half), Egg, Salt, Pepper, Mustard Powder, – Make the casserole, up to a day ahead and refrigerate. Crumble the sausage into a pan. Saute until browned. Drain fat from pan. In a large bowl, whisk milk or cream, eggs, salt and pepper and dry mustard. Grease a 9 x 13 baking dish. Layer ingredients into greased pan: bread, sausage, cheese and pour custard over top. Bake in a preheated 350F over 45-60 minutes. For the Mimosas: Pour into a pretty glass or champagne flute and serve!

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