Sweet Potato Wedges

Sweet Potato Wedges

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    Nutrition Facts
    Sweet Potato Wedges
    Amount Per Serving
    Calories 160 Calories from Fat 27
    % Daily Value*
    Total Fat 3g 5%
    Saturated Fat 0.4g 2%
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 2g
    Sodium 108mg 5%
    Potassium 506mg 14%
    Total Carbohydrates 31g 10%
    Dietary Fiber 5g 20%
    Sugars 6g
    Protein 3g 6%
    Vitamin A 426%
    Vitamin C 6%
    Calcium 5%
    Iron 5%
    * Percent Daily Values are based on a 2000 calorie diet.
    Sweet Potato Wedges
    Servings Prep Time
    2-3 Serving 5 minutes
    Cook Time
    30 minutes
    Servings Prep Time
    2-3 Serving 5 minutes
    Cook Time
    30 minutes
    Sweet Potato Wedges
    Servings Prep Time
    2-3 Serving 5 minutes
    Cook Time
    30 minutes
    Servings Prep Time
    2-3 Serving 5 minutes
    Cook Time
    30 minutes
    Ingredients
    Units:
    Recipe Notes

    Slice potatoes lengthwise into 6-8 wedges. Toss with oil and spices. Pour onto a baking sheet lined with foil. Roast at 400°F (205°C) for 30 minutes until tender. Allow to cool before serving.

    Sweet Potato Wedges – – Sweet Potato, Olive Oil, Paprika, Italian Herb, – Slice potatoes lengthwise into 6-8 wedges. Toss with oil and spices. Pour onto a baking sheet lined with foil. Roast at 400°F (205°C) for 30 minutes until tender. Allow to cool before serving.

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