The Ultimate Oatmeal Cookie

The Ultimate Oatmeal Cookie

    by -
    297
    Nutrition Facts
    The Ultimate Oatmeal Cookie
    Amount Per Serving
    Calories 867 Calories from Fat 324
    % Daily Value*
    Total Fat 36g 55%
    Saturated Fat 13g 65%
    Polyunsaturated Fat 6g
    Monounsaturated Fat 10g
    Cholesterol 104mg 35%
    Sodium 279mg 12%
    Potassium 403mg 12%
    Total Carbohydrates 123g 41%
    Dietary Fiber 5g 20%
    Sugars 54g
    Protein 14g 28%
    Vitamin A 8%
    Vitamin C 2%
    Calcium 10%
    Iron 17%
    * Percent Daily Values are based on a 2000 calorie diet.
    The Ultimate Oatmeal Cookie
    Crispy or chewy? Chocolate chips or raisins? Large-flake or quick oats? It seems with oatmeal cookies, everyone has an opinion. a secret ingredient makes these a great chewy version.
    Servings Prep Time
    6 dozen cookies 20 minutes
    Cook Time
    11 minutes
    Servings Prep Time
    6 dozen cookies 20 minutes
    Cook Time
    11 minutes
    The Ultimate Oatmeal Cookie
    Crispy or chewy? Chocolate chips or raisins? Large-flake or quick oats? It seems with oatmeal cookies, everyone has an opinion. a secret ingredient makes these a great chewy version.
    Servings Prep Time
    6 dozen cookies 20 minutes
    Cook Time
    11 minutes
    Servings Prep Time
    6 dozen cookies 20 minutes
    Cook Time
    11 minutes
    Ingredients
    Units:
    Recipe Notes

    Preheat oven to 350F. Mix dry ingredients together and set aside. Cream the shortening, butter and sugar. Add eggs one at a time. Add in the yogurt or applesauce and vanilla. Blend in the oats and flour mixture. Finally, stir in raisins or chips. OR you can divide the batter then add half the amount to each half. Drop by small tablespoon onto cookie sheets and bake 11 minutes approx. Don't let them brown! Cool and serve

    The Ultimate Oatmeal Cookie – Crispy or chewy? Chocolate chips or raisins? Large-flake or quick oats? It seems with oatmeal cookies, everyone has an opinion. a secret ingredient makes these a great chewy version. – Unbleached Flour, Baking Soda, Cinnamon, Unsalted Butter, Shortening, Brown Sugar, Egg, Plain Yogurt (or Applesauce), Pure Vanilla Extract, Large-flake Rolled Oats, Raisins (or Chocolate Chips), – Preheat oven to 350F. Mix dry ingredients together and set aside. Cream the shortening, butter and sugar. Add eggs one at a time. Add in the yogurt or applesauce and vanilla. Blend in the oats and flour mixture. Finally, stir in raisins or chips. OR you can divide the batter then add half the amount to each half. Drop by small tablespoon onto cookie sheets and bake 11 minutes approx. Don’t let them brown! Cool and serve

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