The Ultimate Oatmeal Cookie
The Ultimate Oatmeal Cookie
Nutrition Facts
The Ultimate Oatmeal Cookie
Amount Per Serving
Calories 867
Calories from Fat 324
% Daily Value*
Total Fat 36g
55%
Saturated Fat 13g
65%
Polyunsaturated Fat 6g
Monounsaturated Fat 10g
Cholesterol 104mg
35%
Sodium 279mg
12%
Potassium 403mg
12%
Total Carbohydrates 123g
41%
Dietary Fiber 5g
20%
Sugars 54g
Protein 14g
28%
Vitamin A
8%
Vitamin C
2%
Calcium
10%
Iron
17%
* Percent Daily Values are based on a 2000 calorie diet.
Crispy or chewy? Chocolate chips or raisins? Large-flake or quick oats? It seems with oatmeal cookies, everyone has an opinion. a secret ingredient makes these a great chewy version.
| Servings | Prep Time |
| 6 dozen cookies | 20 minutes |
| Cook Time |
| 11 minutes |
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Crispy or chewy? Chocolate chips or raisins? Large-flake or quick oats? It seems with oatmeal cookies, everyone has an opinion. a secret ingredient makes these a great chewy version.
|
Ingredients
- 2 1/4 cups Unbleached Flour
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- 6 tbsp Unsalted Butter
- 1/2 cup Shortening
- 2,25 cup Brown Sugar
- 2 Egg
- 1/2 cup Plain Yogurt or Applesauce
- 2 tsp Pure Vanilla Extract
- 3 cup Large-flake Rolled Oats
- 1 cup Raisins or Chocolate Chips
Units:
Recipe Notes
Preheat oven to 350F. Mix dry ingredients together and set aside. Cream the shortening, butter and sugar. Add eggs one at a time. Add in the yogurt or applesauce and vanilla. Blend in the oats and flour mixture. Finally, stir in raisins or chips. OR you can divide the batter then add half the amount to each half. Drop by small tablespoon onto cookie sheets and bake 11 minutes approx. Don't let them brown! Cool and serve
The Ultimate Oatmeal Cookie – Crispy or chewy? Chocolate chips or raisins? Large-flake or quick oats? It seems with oatmeal cookies, everyone has an opinion. a secret ingredient makes these a great chewy version. – Unbleached Flour, Baking Soda, Cinnamon, Unsalted Butter, Shortening, Brown Sugar, Egg, Plain Yogurt (or Applesauce), Pure Vanilla Extract, Large-flake Rolled Oats, Raisins (or Chocolate Chips), – Preheat oven to 350F. Mix dry ingredients together and set aside. Cream the shortening, butter and sugar. Add eggs one at a time. Add in the yogurt or applesauce and vanilla. Blend in the oats and flour mixture. Finally, stir in raisins or chips. OR you can divide the batter then add half the amount to each half. Drop by small tablespoon onto cookie sheets and bake 11 minutes approx. Don’t let them brown! Cool and serve
