Serves: 6 servings
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
2 pounds flank steak, trim excess fat and slice into one-inch pieces (against the grain), you can also buy packages of beef cut in “stir fry” strips
1 tablespoon all purpose flour
1/3 cup low sodium s...
By: Corey Etherington
Another successful week on our journey to healthy living!
This week we focused on portion control, something that’s been a challenge for us in the past as I tend to serve larger-than-necessary helpings that often lead to overeating. Our goal for the last seven days was to...