Tags Posts tagged with "nutrition month"

nutrition month

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Servings: 4 Ingredients For the Slaw ¼ cup Grapeseed oil ¼ cup water ½ cup chopped green onions ½ cup cilantro leaves (optional) 1-2 cloves garlic ½ teaspoon salt 2 limes juiced ½ cup plain Greek yogurt or sour cream 3-4 cups shredded purple and green cabbage For the Fis...

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Servings: 4 Ingredients For the Cauliflower Mash 1 tablespoon extra virgin olive oil 1 head cauliflower, cut into small florets (about 6 cups) 3 cloves garlic, minced 1 cup milk 3 cups reduced sodium vegetable or chicken broth 1 14-ounce can white beans, rinsed and drained ½ cu...

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Serves: 6 servings Cook Time: 3 hours Total Time: 3 hours 10 minutes Ingredients 2 pounds flank steak, trim excess fat and slice into one-inch pieces (against the grain), you can also buy packages of beef cut in “stir fry” strips 1 tablespoon all purpose flour 1/3 cup low sodium s...

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By: Corey Etherington Nutrition Month has come and gone but our healthy eating journey is just beginning! I have learned so much over this past month and my goal moving forward is exactly what Dietitians of Canada has set out for all of the participants – to Make it Stick! This past month gave...

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By: Corey Etherington Wow, Nutrition Month is flying by! This week’s theme of trying something new was not one I was super excited for, especially considering I’m nine months pregnant.  It took a little persuading and a lot of motivation but I’m proud to say I made it through with the added bo...

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By: Amanda Lapidus, RD, BSc The theme for nutrition month this week is Try Something New! So I’m encouraging all of you to join the journey and try something different. Here are a few kitchen hacks to test out this week: Monday  Become a Garlic Guru Q: Love using fresh garlic but hate th...

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By: Corey Etherington Another successful week on our journey to healthy living! This week we focused on portion control, something that’s been a challenge for us in the past as I tend to serve larger-than-necessary helpings that often lead to overeating. Our goal for the last seven days was to...

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By: Corey Etherington Quality definitely does count. The fresher the ingredients, the better the taste and the more my family eats! But – spending quality time spent with family also counts so I’m working on finding the balance between grocery shopping, working full time, and taking care of a tod...

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This week’s theme for Nutrition Month is Quality Counts, so that’s where we’ll be focusing our attention on the next leg of our 100 Meal Journey. When it comes to meal-planning and home-cooking, quality of ingredients is incredibly important because it requires a lot less preparation and manipula...