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Zucchini Muffins
Nutrition Facts
Kids in The Kitchen - Zucchini Muffins
Amount Per Serving
Calories 181 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Sodium 126mg 5%
Potassium 112mg 3%
Total Carbohydrates 32g 11%
Dietary Fiber 2g 8%
Sugars 9g
Protein 3g 6%
Vitamin A 1%
Vitamin C 25%
Calcium 3%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
Kids in The Kitchen – Zucchini Muffins – – Zucchini (Grated), Lemon Zest (grated), Egg, Oil, Honey, Flour, Baking Powder, Salt, Cinnamon, Grate zucchini and lemon peel and set aside In a mixing bowl; add eg, oil and honey and mix until blended. ; Combine all dry ingredients: flour, baking powder, salt and cinnamon in a separate bowl; Add wet ingredients, zucchini and lemon peel to dry ingredients and stir until combined.; Place in muffin cups. Bake at 400 degrees for 20 minutes. Let cool before serving.; –