Avocado Dip & Veggies

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 3 servings
Calories 124 kcal


  • 1 Avocado
  • 1/4 tsp Salt
  • 1 tsp Lemon Juice
  • 1/2 cup Baby Carrots Blanched in boiling water for 5 minutes
  • 1/2 cup Broccoli Florets Blanched in boiling water for 5 minutes


  • With a fork, mash avocados with salt and lemon.
  • Serve with veggies.


Calories: 124kcalCarbohydrates: 11gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 304mgPotassium: 501mgFiber: 6gSugar: 3g
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