Banana Muffins

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 1 dozen
Calories 1763 kcal

Ingredients
  

  • 1 1/2 cup Unbleached Flour
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon
  • 1 cup Banana mashed
  • 1/4 cup Sugar
  • 2 tbsp Milk
  • 1 tsp Pure Vanilla Extract
  • 1/3 cup Vegetable Oil
  • 1 Egg

Instructions
 

  • Blend all dry ingredients together in a large bowl or measuring cup.
  • Mix the mashed banana, sugar, milk, vanilla, oil and egg.
  • Combine the two mixtures until just moistened – don’t over-mix.
  • Using 2 spoons, drop into 12 lightly greased muffin tins.
  • Bake at 350°F (175°C) for 18 to 20 minutes.
  • Makes 1 dozen muffins.

Notes

Variation:
Blueberry Banana Muffins Add 1/2 cup (125 ml) fresh or frozen blueberries just before baking. (If using frozen, toss blueberries lightly in flour before adding.)
Variation:
Whole Wheat Banana Muffins Substitute half or all of the flour with whole wheat flour.

Nutrition

Calories: 1763kcalCarbohydrates: 251gProtein: 28gFat: 80gSaturated Fat: 13gPolyunsaturated Fat: 43gMonounsaturated Fat: 18gCholesterol: 214mgSodium: 3434mgPotassium: 965mgFiber: 7gSugar: 90g
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