Food Bytes – Brown Rice and Lentils

Written by: Lianne Castelino

Published: Apr 5, 2015


Food Bytes - Brown Rice and Lentils

Andrea Howick of whips up a quick, easy, healthy dinner in minutes.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Dish
Servings 2 cups
Calories 484 kcal


  • 1 cup Lentils dry
  • 1 cup Brown Rice
  • 1 tbsp Olive Oil
  • 8 cup Water


  • Rinse lentils and discard any debris.
  •  Place lentils in a saucepan with water. Simmer for 20 minutes.
  • Add the rice and cook another 30 minutes, until tender and all water is absorbed.
  • Serve with a scoop of plain, full fat yogurt. Makes 2 cups (500 ml) rice and lentils.



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