Kids in The Kitchen - Zucchini Muffins
In this feature segment, children of varying ages showcase their culinary skills --- all by themselves! Using simple ingredients, they cook up their favourite recipes and show us step-by-step how it's done. Kids in the Kitchen on whereparentstalk.com
Ingredients
- 1/2 cup Zucchini Grated
- 1/4 cup Lemon Zest grated
- 1 whole Egg
- 2 tbsp Oil
- 1/4 cup Honey
- 3/4 cup Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/4 tsp Cinnamon
Instructions
- Grate zucchini and lemon peel and set aside In a mixing bowl
- add eg, oil and honey and mix until blended.
- Combine all dry ingredients: flour, baking powder, salt and cinnamon in a separate bowl
- Add wet ingredients, zucchini and lemon peel to dry ingredients and stir until combined.
- Place in muffin cups. Bake at 400 degrees for 20 minutes. Let cool before serving.
Video
Nutrition
Calories: 181kcalCarbohydrates: 32gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 126mgPotassium: 112mgFiber: 2gSugar: 9g
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