Kids in The Kitchen - Zucchini Muffins
In this feature segment, children of varying ages showcase their culinary skills --- all by themselves! Using simple ingredients, they cook up their favourite recipes and show us step-by-step how it's done. Kids in the Kitchen on whereparentstalk.com
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 6 People
Calories 181 kcal
- 1/2 cup Zucchini Grated
- 1/4 cup Lemon Zest grated
- 1 whole Egg
- 2 tbsp Oil
- 1/4 cup Honey
- 3/4 cup Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/4 tsp Cinnamon
Grate zucchini and lemon peel and set aside In a mixing bowl
add eg, oil and honey and mix until blended.
Combine all dry ingredients: flour, baking powder, salt and cinnamon in a separate bowl
Add wet ingredients, zucchini and lemon peel to dry ingredients and stir until combined.
Place in muffin cups. Bake at 400 degrees for 20 minutes. Let cool before serving.
Kids in The Kitchen – Zucchini Muffins – – Zucchini (Grated), Lemon Zest (grated), Egg, Oil, Honey, Flour, Baking Powder, Salt, Cinnamon, Grate zucchini and lemon peel and set aside In a mixing bowl; add eg, oil and honey and mix until blended. ; Combine all dry ingredients: flour, baking powder, salt and cinnamon in a separate bowl; Add wet ingredients, zucchini and lemon peel to dry ingredients and stir until combined.; Place in muffin cups. Bake at 400 degrees for 20 minutes. Let cool before serving.; –