Meatballs

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 2 dozen
Calories 1603 kcal

Ingredients
  

  • 1 clove Garlic
  • 1 Onion
  • 1/2 cup Parsley
  • 1/2 cup Parmesan Cheese
  • 1 Egg lightly beaten
  • 1/2 cup Breadcrumbs
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 12 ounces Ground Veal
  • 16 ounces Ground Beef
  • 2-3 tbsp Unbleached Flour
  • 2-3 tbsp Olive Oil

Instructions
 

  • Finely grate the garlic and onion.
  • Place in a large bowl with the rest of the ingredients.
  • Blend well (you may have to use your hands)
  • Shape into 2-3 inch meatballs.
  • Place the flour on a plate and coat each meatball.
  • Heat the oil in a large skillet over medium-high heat. Fry meatballs on all sides.
  • If meatballs are still pink inside, finish cooking in a 350°F (175°C) oven for 10-15 minutes.
  • To serve, cut in quarters or crumble, depending on baby’s age. Makes 2 dozen 2-3 inch meatballs.

Notes

   

Nutrition

Calories: 1603kcalCarbohydrates: 66gProtein: 108gFat: 101gSaturated Fat: 38gPolyunsaturated Fat: 4gMonounsaturated Fat: 37gCholesterol: 441mgSodium: 2262mgPotassium: 1136mgFiber: 5gSugar: 7g
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