Mother's Day Breakfast Casserole & Cranberry Mimosa
Dads and kids will love our easy, make-ahead casserole. Moms will be impressed by the pretty Cranberry Mimosa - and the morning off!
For the Cranberry Mimosas
Equal parts cranberry and orange juice
Champagne to taste or sparkling water
Prep Time 30 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 30 minutes mins
Servings 6 servings
Calories 520 kcal
- 1 lb Sausage bulk
- 1 1/2 cup Cheddar Cheese grated
- 1 loaf White Sandwich Bread cut into cubes
- 2 cup Milk or half & half
- 6 Egg
- 1 pinch Salt
- 1 pinch Pepper
- 1 tsp Mustard Powder
Make the casserole, up to a day ahead and refrigerate.
Crumble the sausage into a pan.
Saute until browned. Drain fat from pan.
In a large bowl, whisk milk or cream, eggs, salt and pepper and dry mustard.
Grease a 9 x 13 baking dish.
Layer ingredients into greased pan: bread, sausage, cheese and pour custard over top.
Bake in a preheated 350F over 45-60 minutes.
For the Mimosas: Pour into a pretty glass or champagne flute and serve!
Mother’s Day Breakfast Casserole & Cranberry Mimosa – Dads and kids will love our easy, make-ahead casserole. Moms will be impressed by the pretty Cranberry Mimosa – and the morning off!
For the Cranberry Mimosas
Equal parts cranberry and orange juice
Champagne to taste or sparkling water – Sausage (bulk), Cheddar Cheese (grated ), White Sandwich Bread (cut into cubes), Milk (or half & half), Egg, Salt, Pepper, Mustard Powder, – Make the casserole, up to a day ahead and refrigerate. Crumble the sausage into a pan. Saute until browned. Drain fat from pan. In a large bowl, whisk milk or cream, eggs, salt and pepper and dry mustard. Grease a 9 x 13 baking dish. Layer ingredients into greased pan: bread, sausage, cheese and pour custard over top. Bake in a preheated 350F over 45-60 minutes. For the Mimosas: Pour into a pretty glass or champagne flute and serve!
