Mother’s Day Breakfast Casserole & Cranberry Mimosa

Written by: Lianne Castelino

Published: Apr 1, 2015

Mother's Day Breakfast Casserole & Cranberry Mimosa

Dads and kids will love our easy, make-ahead casserole. Moms will be impressed by the pretty Cranberry Mimosa - and the morning off! For the Cranberry Mimosas Equal parts cranberry and orange juice Champagne to taste or sparkling water
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 6 servings
Calories 520 kcal


  • 1 lb Sausage bulk
  • 1 1/2 cup Cheddar Cheese grated
  • 1 loaf White Sandwich Bread cut into cubes
  • 2 cup Milk or half & half
  • 6 Egg
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 tsp Mustard Powder


  • Make the casserole, up to a day ahead and refrigerate.
  •  Crumble the sausage into a pan.
  • Saute until browned. Drain fat from pan.
  • In a large bowl, whisk milk or cream, eggs, salt and pepper and dry mustard.
  • Grease a 9 x 13 baking dish.
  • Layer ingredients into greased pan: bread, sausage, cheese and pour custard over top.
  • Bake in a preheated 350F over 45-60 minutes.
  • For the Mimosas: Pour into a pretty glass or champagne flute and serve!

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