Plain Omelette

Written by: Lianne Castelino

Published: Apr 5, 2015

Plain Omelette

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 servings
Calories 148 kcal


  • 2 Egg
  • 1 tsp Salt
  • 2-3 drops Water


  • In a bowl, whisk the eggs, along with a few drops of water.
  • Place a small skillet over medium-high heat. Pour in the eggs. Don’t stir.
  •  Allow the eggs to cook for 1-2 minutes.
  • With a spatula or wooden spoon, pull the eggs back from the edge of the pan, allowing uncooked eggs to run onto the pan.
  • When the eggs begin to look cooked on top, fold the omelette in thirds, flip and cook another 1-2 minutes.
  • Transfer to a plate and allow to cool. Cut bite-size pieces off and serve.




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