Salmon cakes
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings 6 patties
Calories 226 kcal
- 1 cup Salmon cooked fresh
- 1/2 cup Potatoes
- 3/4 cup Breadcrumbs
- 1 tbsp Soy Sauce
- 1 tbsp Lemon Juice
- 1 Egg lightly beaten
- 1 tbsp Vegetable Oil
Discard the bones carefully.
In a large bowl, combine salmon, mashed potato, 1/2 of the bread crumbs, onion, lemon juice and soy sauce.
Stir in egg.
Shape into 6-8 patties.
Coat each patty in bread crumbs.
In non-stick skillet heat oil, add patties and cook 4 minutes per side.
Transfer patties to baking sheet and place in oven preheated to 350°F (175°C). Bake 10 minutes more.
Makes 6-8 patties.
Salmon cakes – – Salmon (cooked fresh), Potatoes, Breadcrumbs, Soy Sauce, Lemon Juice, Egg (lightly beaten), Vegetable Oil, – Discard the bones carefully. In a large bowl, combine salmon, mashed potato, . cup bread crumbs, onion, lemon juice and soy sauce. Stir in egg. Shape into 6-8 patties. Coat each patty in bread crumbs. In non-stick skillet heat oil, add patties and cook 4 minutes per side. Transfer patties to baking sheet and place in oven preheated to 350°F (175°C). Bake 10 minutes more. Makes 6-8 patties.
