Sweet Potato Wedges

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 2 Serving
Calories 160 kcal


  • 1 Sweet Potato
  • 1 tsp Olive Oil
  • 1 tsp Paprika
  • 1 tsp Italian Herb


  • Slice potatoes lengthwise into 6-8 wedges.
  • Toss with oil and spices.
  • Pour onto a baking sheet lined with foil.
  • Roast at 400°F (205°C) for 30 minutes until tender.
  •  Allow to cool before serving.


Calories: 160kcalCarbohydrates: 31gProtein: 3gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 108mgPotassium: 506mgFiber: 5gSugar: 6g
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