Family-friendly, easy-to-make, parent-tested, kid-approved, delicious recipes for even the pickiest eater!
Step-by-step instructions included.
Peel and roughly chop carrots. Place in a saucepan with water. Bring to a boil.
In a bowl, whisk the eggs, along with a few drops of water.
Heat oil in a saucepan over medium-high heat. Add flour and cook 2 minutes.
Pour 1/4 cup (60 ml) milk into your skillet and gently heat.
Heat oil over medium heat in a large saucepan. Add onions and sauté for 5 minutes.
Rinse lentils and discard any debris. Place lentils in a saucepan with water.