Macaroni & Cheese
Easy, nutritious, kid-approved and delicious, this macaroni and cheese is a favourite with big kids and little ones too!
- 2 tbsp Oil
- 2 tbsp Whole Wheat Flour
- 1/2 cup Milk
- 1/2 cup Chicken Stock chicken or vegetable stock
- 1 cup Cheddar Cheese grated cheese such as mild cheddar
- 2 cup Macaroni cooked pasta (elbow macaroni, alphabet pasta)
Heat oil in a saucepan over medium-high heat.
Add flour and cook 2 minutes.
Gradually pour in milk and stock, and simmer until the sauce thickens, about 5 minutes. (You may have to remove from heat.)
Gently stir in grated cheese.
Pour sauce over the cooked pasta.