Finely grate the garlic and onion.
Place in a large bowl with the rest of the ingredients.
Blend well (you may have to use your hands)
Shape into 2-3 inch meatballs.
Place the flour on a plate and coat each meatball.
Heat the oil in a large skillet over medium-high heat. Fry meatballs on all sides.
If meatballs are still pink inside, finish cooking in a 350°F (175°C) oven for 10-15 minutes.
To serve, cut in quarters or crumble, depending on baby’s age. Makes 2 dozen 2-3 inch meatballs.