Mother's Day Breakfast Casserole & Cranberry Mimosa
Dads and kids will love our easy, make-ahead casserole. Moms will be impressed by the pretty Cranberry Mimosa - and the morning off!
For the Cranberry Mimosas
Equal parts cranberry and orange juice
Champagne to taste or sparkling water
- 1 lb Sausage bulk
- 1 1/2 cup Cheddar Cheese grated
- 1 loaf White Sandwich Bread cut into cubes
- 2 cup Milk or half & half
- 6 Egg
- 1 pinch Salt
- 1 pinch Pepper
- 1 tsp Mustard Powder
Make the casserole, up to a day ahead and refrigerate.
Crumble the sausage into a pan.
Saute until browned. Drain fat from pan.
In a large bowl, whisk milk or cream, eggs, salt and pepper and dry mustard.
Grease a 9 x 13 baking dish.
Layer ingredients into greased pan: bread, sausage, cheese and pour custard over top.
Bake in a preheated 350F over 45-60 minutes.
For the Mimosas: Pour into a pretty glass or champagne flute and serve!